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Bodybuilding Recipes

 

Fiery Chicken Deluxe


8 oz chicken breast
Tabasco sauce (or other favorite hot sauce)
2 tsp cayenne pepper
2 tsp crushed, dried jalapeno peppers
2 pinch of salt
1 tbsp Cajun rub/spices
1 ½ cups of frozen green beans
5 oz red potatoes

 

Combine the hot sauce, cayenne pepper, salt with chicken in a container and really roll the chicken breast around in the mix, then let it sit in the refrigerator for 3 - 10 hours (the longer, the juicier it will be)


This works best with a Foreman-style grill. Pre-heat, then slap the chicken on and cook for 7 ½ minutes


While the chicken is cooking, stab the red potatoes and cook in the microwave for 4 ½ minutes or until soft in the middle


Take the potatoes out, and put the green beans in for 2 - 3 minutes


Smash the potatoes and sprinkle on a pinch of salt and the crushed jalapeno peppers


Sprinkle the other pinch of salt on the green beans

 


Grilled Chicken Asparagus Rolls

1 chicken breast
2 asparagus sticks
2 slices of low fat turkey bacon
1 tsp Dijon mustard
1 tbsp honey
Salt and pepper to taste


Once the chicken breast is washed trim the fat from it. Cut chicken into two to four thin slices, depending on how thick you would like your roll to be. Put chicken slices in the container; add the salt and pepper, mustard and honey. Let it marinate for 25 minutes.


Give the asparagus a quick wash. Snap off tough ends of asparagus and remove scales with vegetable peeler. Place one slice of turkey bacon on each slice of chicken breast. Place one asparagus stick on the top and start rolling it.


Once the roll is ready, use a couple of wooden picks to secure the turkey bacon - ensure the picks are placed in such a way the chicken meat maintains its shape around the roll. You can grill rolls than for seven minutes on the electric grill at 375 degrees, or bake them for 25 minutes at 375 degrees.


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